Simplicity and elegance are key when it comes to our food, with an emphasis on fresh local & seasonal produce, our menu offers an array of creative brasserie style dishes.
Please note a la carte orders require a minimum spend of $50pp
Tel: (02) 9265-6068
Simplicity and elegance are key when it comes to our food, with an emphasis on fresh local & seasonal produce, our menu offers an array of creative brasserie style dishes.
Please note a la carte orders require a minimum spend of $50pp
Luke Mangan
Luke’s Latest Cookbook RELEASED MAY 2017 "Sharing Plates" $39.95
also available “SALT GRILL" $59.95
Luke’s Autobiography “The Making of a Chef” $29.95
Luke Mangan Extra Virgin Olive Oil $16.95