Simplicity and elegance are key when it comes to our food, with an emphasis on fresh local & seasonal produce, our menu offers an array of creative brasserie style dishes.
Please note a la carte orders require a minimum spend of $50pp
CAVIAR | OYSTERS | RAW
Kingfish Tartare, radish, avocado, finger lime, shiso 29
Black Pearl Caviar Siberian Osetra (Poland)
MP
Beluga Caviar
30g MP
Sydney Rock or Pacific Oysters, mignonette
½ Dozen 29 Dozen 53
Focaccia, lemon myrtle olive oil & dukkha
3pp
ENTRÉES
Vegan pumpkin & ginger ravioli, tomato relish 24
Burrata & heirloom tomatoes, olives, candied walnut, basil dressing (V) 26
Organic egg crab omelette, enoki mushroom, herbs, miso mustard broth 32
Grilled split prawns, dashi, chilli & garlic butter, lime 35
Pan fried potato gnocchi, corn, asparagus, zucchini, peas, parmesan, lemon thyme (V)
Smaller 29 Larger 38
MAINS
Vegan sweet potato gnocchi, corn, asparagus, zucchini, peas, lemon thyme(V) 38
Curry spiced snapper, kipfler potato, snow peas, coconut broth, plum salsa 51
Lamb loin, carrot hummus, eggplant, broad beans, chimichurri, labneh 49
Market fish for two MP
Lamb shoulder for two MP
OFF THE GRILL
BBQ spatchcock, cauliflower, miso and mustard sauce 47
Riverina fillet 200g, parsley puree, potato, spring onion, anchovy dust, port jus 54
Riverine MSB2+ Sirloin fillet 250g, braised shallots, grilled broccolini, piquillo pepper jus 52
